France, a country synonymous with romance, art, and of course, exquisite cuisine, beckons food enthusiasts from around the globe. For all of us across the pond (with a Schengen visa of course), it’s a gastronomic playground waiting to be explored. From the bustling markets of Paris to the vineyards of Bordeaux, France offers a diverse and delectable culinary journey.

If your knowledge ends at croissants, you’re in luck. We’ve prepared a brief beginners guide!

No culinary tour of France is complete without a stop in Paris. Start your day with a buttery croissant and café au lait at a charming Parisian café. Explore the vibrant markets like Marché des Enfants Rouges, where you can sample fresh produce, cheeses, and charcuterie. Indulge in classic French dishes:

Don’t forget to visit a traditional bistro for a taste of authentic French cuisine and a glass of fine wine.

Image: Macaron

Venture south to Bordeaux, the heart of France’s wine country. Here, you can embark on vineyard tours and wine tastings, learning about the region’s prestigious wines. Pair your wine with local delicacies:

Image: Canelé

Lyon, often referred to as the gastronomic capital of France, is a must-visit for serious foodies. Explore the “bouchons,” traditional Lyonnaise restaurants, and savor local specialties:

In Provence, the cuisine is influenced by the Mediterranean climate and fresh local ingredients:

Image: Bouillabaisse

To fully enjoy the culinary delights of France we recommend balancing meticulous planning with a spirit of adventure, and you’ll discover the true heart of French gastronomy.

Plan as much as you can! To get the most out of your trip, be sure to research each wonderful restaurant, cafe, brasserie, and market. Book ahead where possible and always look out for open times.

Secondly, leave space between plans to allow chance to work its magic. France abounds with hidden gems, spontaneous markets, and unexpected festivals. Allow yourself the freedom to wander down charming cobblestone streets, peek into inviting boulangeries, and strike up conversations with local vendors. You might stumble upon a regional specialty, a quaint bistro, or a lively street fair.

Bon Appetit!